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Baking Journal & News
BAKE & DELICACY SHOW 2027 RETURNS WITH THREE DAYS OF CREATIVITY, COMPETITION & CULINARY EXPERIENCES
Bake & Delicacy Show 2027 Set to Return with Three Days of Baking, Creativity and Opportunity7–9 January 2027The Bake & Delicacy Show 2027 is set to return for its 4th Edition from 7 to 9 January 2027, bringing together cake artists, bakers, pastry professionals, home-based businesses, culinary students, entrepreneurs and baking enthusiasts for three days dedicated to creativity, education and industry development.Over the years, the Bake & Delicacy Show has been developed as more than a competition. The 2027 edition will continue that direction by creating a platform where members of the public can learn, experience new skills, discover businesses, meet professionals and celebrate the growing baking and cake-artistry community.Four Cake Artistry CompetitionsCompetition will be one of the major attractions of the three-day programme, with four categories:Wedding Cake • Dress the Cake • Sugar Flowers • Novelty CakeEach category will award MVR 5,000 for first place, MVR 3,000 for second place and MVR 2,000 for third place, providing a total prize fund of MVR 10,000 per category and MVR 40,000 across all four competitions.The competitions are intended to give both established and emerging artists an opportunity to demonstrate their technical ability, originality and creativity before a wider audience.Live Masterclasses and DemonstrationsEducation will be an important part of the 2027 show. A programme of live masterclasses and demonstrations is planned throughout the three days, giving visitors an opportunity to see techniques performed in real time.Activities are expected to include live cookie decorating, live cupcake decorating, cake decorating demonstrations, sugar flower techniques, piping and finishing techniques, fondant work, pastry and dessert demonstrations, baking tips, product demonstrations and business-focused sessions.The programme will also feature interactive activities and opportunities for visitors to engage directly with professionals from the industry.A Platform for Home Bakers and BusinessesA major focus of the show will be providing greater visibility for people building businesses within the baking sector.Home bakers, cake studios, bakeries, pastry businesses, ingredient suppliers, equipment suppliers, packaging companies, kitchenware businesses, food brands, culinary educators and training providers will have opportunities to showcase their products, services and expertise.This business showcase will help entrepreneurs introduce their brands to new audiences while encouraging networking and collaboration across the industry.Something for the Public Throughout the Three DaysAlongside the competitions and masterclasses, the programme is being developed to include creative decorating activities, baking challenges, product showcases, business networking, educational sessions, artist interactions, student and young-baker activities, industry discussions, awards and recognition, photo opportunities and other special activities.The show is designed as a public-benefit initiative, with activities focused on education, skills development, entrepreneurship, exposure for small businesses and opportunities for emerging talent.Young people and students will also be encouraged to explore baking and pastry not only as a hobby, but as a potential profession, creative career and business opportunity.Bringing the Baking Community TogetherAt the heart of Bake & Delicacy Show 2027 is a simple objective: to bring the community together.It will be a place where artists can showcase their creativity, businesses can meet customers, students can learn from professionals, suppliers can connect with bakers, and new talent can find opportunities to grow.With competitions, live learning, demonstrations, business showcases and interactive experiences planned across three days, the 4th Edition of Bake & Delicacy Show aims to make 7, 8 and 9 January 2027 an exciting start to the new year for the baking and culinary community.Bake & Delicacy Show 2027 — Celebrating Creativity. Sharing Knowledge. Supporting Business. Inspiring the Next Generation.
WORLD CAKE ARTISTRY AWARDS 2027 SET TO BRING GLOBAL CAKE EXCELLENCE TO DUBAI
WORLD CAKE ARTISTRY AWARDS 2027 SET TO BRING GLOBAL CAKE EXCELLENCE TO DUBAIInternational cake artists from around the world prepare for a major celebration of creativity, craftsmanship and global recognition in June 2027Dubai, UAE — June 2027 — The World Cake Artistry Awards (WCAA) is preparing to bring its second international edition to Dubai in June 2027, bringing together cake artists, pastry professionals, educators, entrepreneurs, industry leaders and creative talents from across the world.Founded in the Maldives, the World Cake Artistry Awards was created as an international platform dedicated to recognizing outstanding achievement in cake artistry, pastry, baking, sugarcraft and edible art.Following its inaugural awards in the Maldives in 2026, WCAA is now taking its next major step onto the international stage with WCAA 2027 Dubai, planned for 7–8 June 2027.79 COUNTRIES CONNECTED THROUGH CAKE ARTISTRYThe journey toward Dubai has already attracted remarkable international interest, with the WCAA network now connecting participants and representatives across 79 countries.Applications for the 2027 edition opened in July 2026, welcoming cake artists and professionals from different cultures and creative backgrounds to present their work for international consideration.The awards recognize excellence across a wide range of disciplines, including wedding cakes, painted cakes, modelling, royal icing, sugar flowers, cupcakes, sculpted cakes, chocolate showpieces, gravity-defying creations, mirror glaze, pastry and other areas of professional cake artistry.WCAA also aims to recognize the wider industry — including educators, businesses, retailers, emerging talents and individuals whose contributions have helped advance cake artistry internationally.DUBAI 2027: MORE THAN AN AWARDS NIGHTThe 2027 edition is being developed as more than a traditional awards ceremony.WCAA plans a two-day international program in Dubai, bringing together creative talent, tourism, business networking and international collaboration.The first day is planned to feature an international exhibition, business-to-business networking and Maldives–Dubai tourism promotion activities, creating opportunities for artists, businesses, suppliers, organizations and industry professionals to connect.The second day will culminate in the prestigious World Cake Artistry Awards 2027 Grand Gala Night, where selected winners and honorees will be celebrated on an international stage.The gala is being planned to welcome approximately 500 invited guests, finalists, industry representatives, partners and international personalities.THE VISION OF MUJUTHABA ABDULLAAt the heart of the World Cake Artistry Awards is its Founder and Executive Chairman, Mujuthaba Abdulla, a Maldivian culinary professional, pastry chef, educator and event organizer whose career spans more than two decades.With over 23 years of experience in the culinary field, including more than 21 years in pastry, Abdulla has dedicated a significant part of his professional journey to culinary education, cake artistry and creating opportunities for emerging talent.His vision in establishing the World Cake Artistry Awards was not simply to create another awards ceremony, but to develop a platform capable of connecting talented people across borders.“My dream is to create opportunities where talent can be seen, respected and celebrated internationally. Cake artistry has no borders. Through WCAA, we want artists from every part of the world to feel that their creativity has a place on the global stage.”— Mujuthaba Abdulla, Founder & Executive Chairman, World Cake Artistry AwardsFrom its beginnings in the Maldives to its growing presence across dozens of countries, Abdulla’s vision is centered on building international relationships while creating greater visibility for cake artists, pastry professionals and the wider creative food industry.FROM THE MALDIVES TO THE WORLDThe inaugural World Cake Artistry Awards was held at Kurumba Maldives on 12 February 2026, marking the beginning of WCAA’s international journey.The first edition attracted 834 nominations representing 38 countries, with approximately 240 finalists and 65 awards, establishing a foundation for the organization’s future international expansion.For its second edition, WCAA selected Dubai, one of the world’s most internationally connected destinations, as the setting for the next chapter.The move represents an important milestone for an initiative founded in the Maldives and developed with a global ambition.BUILDING A GLOBAL CAKE COMMUNITYBeyond the awards themselves, WCAA is working toward a broader international ecosystem connecting cake artists, pastry chefs, home bakers, educators, students, businesses, suppliers and organizations.Through its international ambassadors, judges, competitions, educational activities and the WCAA Global Cake Community, the organization aims to encourage professional development, knowledge sharing, collaboration and international recognition.The initiative reflects a simple idea at the heart of Mujuthaba Abdulla’s vision: talent should have the opportunity to be discovered regardless of nationality, geography or background.THE ROAD TO DUBAIApplications for the World Cake Artistry Awards 2027 are scheduled to remain open until 31 December 2026, followed by the international judging process from January to March 2027.Finalists will be announced online, while winners are expected to receive their recognition on stage during the Dubai Grand Gala.As artists from around the world prepare for the next chapter, World Cake Artistry Awards 2027 Dubai is positioning itself as an international meeting point for creativity, craftsmanship, culture and professional recognition.From an idea born in the Maldives to a growing network spanning 79 countries, the journey continues toward Dubai.WORLD CAKE ARTISTRY AWARDS 2027Dubai, United Arab Emirates 7–8 June 2027Founded in the Maldives • Connecting the World Through Cake ArtistryFounder & Executive Chairman: Mujuthaba AbdullaWORLD CAKE ARTISTRY AWARDS — CELEBRATING EXCELLENCE IN CAKE ARTISTRY WORLDWIDE
From China to Your Bakery — Complete Bakery Setup & Professional Training
From China to Your Bakery — Complete Bakery Setup & Professional TrainingMore Than Training — We Build Your BakeryStarting a successful bakery takes more than buying equipment. It requires proper planning, professional guidance, a practical production setup, trained staff, standardized recipes and a clear understanding of bakery operations.Culinary Studio and My Cakes and Sweets, led by Chef Mujuthaba Abdulla, now offer a complete bakery setup and professional training service for entrepreneurs and businesses looking to start a new bakery or upgrade an existing operation.Everything You Need to Start With ConfidenceOur service is designed to make the bakery setup process easier. We assist clients from the early planning stage through equipment sourcing, shipping coordination, bakery setup and professional training.We can source suitable commercial bakery equipment directly from China, helping clients avoid the difficulty of searching for suppliers and selecting equipment without professional guidance.Our approach is simple:WE BUY • WE SHIP • WE SET UP • WE TRAINMore Than EquipmentA bakery cannot succeed with equipment alone. The team operating the bakery must understand production, consistency, quality control and efficient daily workflow.That is why professional staff training is an important part of our service.Training can cover bread and bakery production, pastries, cakes, desserts and other products according to the requirements of the business.We can also provide guidance in recipe development, menu planning, recipe standardization, food costing, production planning and practical bakery operations.Designed Around Your BusinessEvery bakery is different. A small neighborhood bakery does not have the same requirements as a large commercial operation, café, restaurant, hotel or resort.We therefore work according to the individual client’s concept, available space, production requirements and business goals.Our aim is to help create a bakery that is practical to operate, professionally organized and prepared for commercial production.From an Idea to an Operational BakeryWhether you are planning your first bakery, expanding an existing business, or introducing bakery production to a café, restaurant, hotel, resort or other food business, we can guide you through the journey.Instead of coordinating different suppliers, trainers and consultants separately, you can work with one team throughout the bakery development process.FROM CHINA TO YOUR BAKERYWE BUY • WE SHIP • WE SET UP • WE TRAINChef Mujuthaba Abdulla Professional Culinary Consultant & Trainer Culinary Studio | My Cakes and Sweets WhatsApp: +960 9550050More Than Training — We Build Your Bakery.
SOSUN FIHAARA FOUR DECADES OF TRUST, QUALITY AND GLOBAL FLAVOURS IN THE MALDIVES
SOSUN FIHAARAFOUR DECADES OF TRUST, QUALITY AND GLOBAL FLAVOURS IN THE MALDIVESFrom a modest retail shop established in 1985 to one of the Maldives’ most respected food importers and distributors, Sosun Fihaara represents an extraordinary story of vision, perseverance and sustainable business growth.For more than four decades, the company has connected Maldivian consumers, retailers, commercial kitchens and luxury resorts with trusted food products sourced from around the world.Today, Sosun Fihaara stands as a powerful example of a Maldivian business that has preserved the trust of generations while continuously expanding, modernizing and responding to the changing needs of the market.A HUMBLE BEGINNING WITH A GREAT VISIONThe story of Sosun Fihaara began in 1985, when its founders acquired Sosun Store on Majeedhee Magu.What started as a small retail operation developed through hard work, personal commitment and a clear understanding of the Maldivian market. The founders built the business around values that remain central to the company today: trust, reliability, quality and service.In 1995, Expo Investments was established, marking an important new stage in the company’s journey. Imports began with Promina baby food, laying the foundation for what would eventually become an extensive portfolio of internationally recognized brands.This transition from local retailer to direct importer represented more than commercial expansion. It reflected the company’s ambition to give Maldivian consumers dependable access to quality products from across the world.FOUR DECADES OF CONTINUOUS GROWTHSosun Fihaara’s development has been shaped by a series of significant milestones.In 2010, Sosun Fihaara opened for retail trade, strengthening its connection with everyday customers. This was followed by the opening of Sosun Mart in Malé in 2014.The company expanded further with the opening of Sosun Fihaara Hulhumalé in 2018, bringing its growing product portfolio closer to the rapidly developing Hulhumalé community.In 2021, Sosun Bandharu opened at the North Harbour, creating a dedicated location for wholesale trade and improving convenience for businesses and customers purchasing larger quantities.By 2025, Sosun Fihaara had reached an extraordinary milestone—40 years of business success in the Maldives. The anniversary was celebrated with the unveiling of a refreshed brand identity, symbolizing both the company’s proud heritage and its forward-looking ambitions.GLOBAL BRANDS FOR MALDIVIAN KITCHENSOne of Sosun Fihaara’s greatest strengths is its diverse collection of respected international brands.The company connects Maldivian kitchens with products originating from countries including Spain, Italy, Belgium, Thailand, Pakistan, India, Indonesia, Vietnam, the Netherlands, Germany, Turkey and Singapore.Its expanding brand portfolio includes internationally recognized names such as:BorgesPillsburyPasta ZaraReal ThaiShanRemiaPascualProminaGullónNawonOndolivaBruggemanDeli SunYoung’sTai SunZaaraSalimGood KnightTogether with many other product partners, these brands allow Sosun Fihaara to serve a wide range of customers—from families preparing everyday meals to chefs creating dining experiences for international resort guests.A PRODUCT RANGE FOR EVERY KITCHENSosun Fihaara’s extensive catalogue covers hundreds of imported products across numerous categories.Its selection includes:Rice, flour and essential staple foodsPasta and noodlesSpices and recipe mixesSauces, dressings and condimentsCoconut milk and curry pastesOlive oil and cooking ingredientsDairy products and cheeseJuices and other beveragesBakery ingredients and cake mixesBiscuits, snacks and confectioneryBaby-food productsHousehold and lifestyle essentialsThis broad product range enables the company to serve different sectors of the Maldivian market through one dependable distribution network.Whether it is a family searching for quality ingredients, a retailer stocking trusted products, a baker preparing for an important celebration or a resort kitchen operating at an international level, Sosun Fihaara works to provide products suited to every requirement.SUPPORTING BAKERS, CHEFS AND FOOD BUSINESSESSosun Fihaara has become particularly valuable to the Maldives’ growing community of bakers, chefs, home-based food businesses, cafés, restaurants and hospitality professionals.Brands such as Pillsbury, Real Thai, Shan, Remia, Pasta Zara, Pascual, Borges and Young’s give culinary professionals access to products that support consistency, creativity and efficient preparation.The company supplies both household-sized products and larger food-service formats designed for hotels, restaurants, cafés and commercial kitchens.By making international ingredients more accessible, Sosun Fihaara contributes to the development of the Maldivian culinary industry and helps local food businesses explore new recipes, flavours and commercial opportunities.A TRUSTED PARTNER FOR THE HOSPITALITY INDUSTRYAs the Maldives continues to strengthen its position as a world-leading tourism destination, reliable food distribution has become increasingly important.Sosun Fihaara is strategically expanding its services for resorts, hotels, restaurants and professional hospitality kitchens. Its wholesale operation is designed to provide dependable stock, consistent product specifications and efficient supply solutions.The company supports its distribution activities through temperature-controlled and dry-storage facilities, import management, customs clearance, food-import compliance and logistics connecting Malé with island and resort customers.This combination of international sourcing and local market knowledge makes Sosun Fihaara a valuable partner for global brands seeking representation in the Maldives and for hospitality businesses requiring reliable access to quality ingredients.SHOWCASING QUALITY AT FHAM 2026Sosun Fihaara’s participation in Food and Hospitality Asia Maldives 2026 reflected its growing focus on the professional hospitality market.Its exhibition showcased products suitable for both retail customers and commercial food-service operations. Visitors were introduced to Pasta Zara’s range of Italian pasta, Pillsbury cake mixes in hospitality-sized formats, Pascual dairy products, Borges olive oil, Remia dressings and Young’s spreads.Product tastings allowed visitors to experience the quality and versatility of the company’s portfolio firsthand.The company’s presence at FHAM created valuable opportunities for conversations with chefs, hospitality professionals, entrepreneurs and industry buyers—demonstrating that Sosun Fihaara is not only a retailer and distributor but also an active contributor to the development of the Maldivian food and hospitality sector.HONOURING THE PEOPLE BEHIND THE SUCCESSWhen Sosun Fihaara celebrated its 40th anniversary in 2025, the company also recognized employees who had contributed more than 10 years of service.This recognition reflected an important part of the company’s identity: its success has been built not only through products and commercial expansion but also through the loyalty, dedication and experience of its people.Long-serving employees carry valuable institutional knowledge and help preserve the personal relationships and dependable service that customers associate with the Sosun name.TRADITION, PROGRESS AND MALDIVIAN ENTREPRENEURSHIPSosun Fihaara’s journey is a remarkable example of Maldivian entrepreneurship.The company has grown by understanding the everyday needs of local consumers while remaining open to international opportunities. It has successfully moved from traditional retail into importing, wholesale distribution, modern trade and resort supply without losing the personal trust established during its earliest years.Its transformation demonstrates how a locally founded business can develop global partnerships, strengthen national distribution and compete through service, quality and reliability.A FUTURE BUILT ON TRUSTAs Sosun Fihaara enters its next era, the company is positioned to strengthen its role within the Maldives’ retail, food-service and tourism industries.Its priorities include expanding its premium product portfolio, developing stronger partnerships with international manufacturers, improving supply-chain capabilities and delivering services tailored to the requirements of modern hospitality businesses.Yet even as the company continues to grow, its foundation remains unchanged: bringing trusted products to Maldivian kitchens and building lasting relationships with customers and business partners.GLOBAL FLAVOURS. TRUSTED IN THE MALDIVES.For more than four decades, Sosun Fihaara has been part of the everyday lives of Maldivian families and the continued development of the country’s food industry.From household kitchens and home-based businesses to supermarkets, restaurants and world-class resorts, the company’s products have helped people cook, create, serve and celebrate.Sosun Fihaara is more than a food importer and distributor. It is a trusted Maldivian business legacy—connecting global quality with local kitchens and carrying four decades of experience confidently into the future.CONTACT SOSUN FIHAARAHeadquarters and Sales: Moosa Ibrahim Didi Goalhi, Malé, MaldivesTelephone: +960 331 3020 Viber: 7740068 Email: [email protected] Website: www.sosunfihaara.com Instagram: @sosun.fihaara Facebook: Sosun Fihaara